Thursday, 27 July 2017

Making progress

Steel rods and an auger, the only way to break through the ground
It's been a productive period of time here at Rivergum. While the winter chill is causing frosty damage to many plants, it has not deterred us from getting outdoors and getting busy.

The little bulls have graduated to the big paddock and they are now contendedly munching on hay and 'crunchies' plus enjoying warm milk twice a day. It took some convincing for the boys to realise that the calf muesli, otherwise known as 'crunchies' is very tasty. After some helpful advice from our neighbour, Daryl shoved some of the muesli down their throats and in no time at all they got it happening all by themselves. Growing at a rapid pace, the boys are demanding and vocal if we don't get down to their paddock to feed them when it suits them, and when we do its a battle to keep the feeders on the fence without getting covered in milk, as it is thrown everywhere with a couple of bucks of their hard heads. Despite their impatience we are thrilled to see them thriving.
Since I last wrote we have only had one more calf born to our herd, another bull. We have 17 cows ready to calve and a six week gap is most unusual. Hopefully the girls get a move on very soon.
As mentioned earlier the harsh frosts this season have hurt our new fruit trees and we have lost a number of them now. Some of our native saplings are burnt on the top, but hopefully they will hang in there. We spent some time planting 21 native tree seedlings down the driveway and it is finally starting to look new and improved. At the end of our planting session Carol and I were so thankful we have a small auger to dig the holes. The ground is so hard we managed to bend two steel rods
The beginning of our new front entry
used to create holes, so the bamboo sticks could support the tree guards.  Daryl and Zac had their own challenges getting the ripper to drop deep enough to rip the trenches ready for the pipe and after much adjusting and perseverance the pipe was in the ground, perfectly.

Thanks to the efforts of our friends,  Daryl's dad, sister and brother-in-law, we have managed to complete more fencing, plant trees, oil the fence posts and new front feature fence, lay new pipework for the troughs and hook up the bore pump. Daryl has worked relentlessly on his days off, making huge improvements and still managing to keep fixing and sorting everything else that breaks down or collapses - like the morass fence line. In the gale force winds of Sunday we were left with no choice but to sort the cattle back out after the fence fell down allowing our pregnant mumma cows to walk into the morass - a big no-no at this stage. The cows did not appreciate our efforts and our efforts were thwarted by the howling winds and frayed tempers. The quad bike got a severe workout, as did my legs trying to hold on everytime I had to go back and round the beasts back up. In the end we won but it really was hard yakka.
With no rain in sight and the grass unable to grow we have had to make the decision to buy more hay. The cattle will need to be fed for longer and we have little to offer them on the ground. Soon we will endeavour to fatten up the steers and move them on to market. Keeping them, as we would prefer, is not looking  possible without a major injection of feed. We will be sad to see them leave us early, but I'm not sure we have any other choice.
Growing boys
In amongst all this productivity we have spent considerable time working with aged care staff to transition my father to a more suitable facility where he can receive higher level care. Despite anticipated challenges the move went well and he is slowly settling into his new surrounds. The location is closer to our home and this makes it easier for us to support him and drop in for a quick hello. His health continues to decline however, his stubbornness and negative tongue does not. Growing old with dementia is not dignified. It does not afford you quality of life in your twilight years and it challenges family and friends around you in ways you can never imagine, unless you have, or are, experiencing it yourself. The system is under-resourced, like so many others where dollars are more important than people. In an industry which is supposed to be about care and dignity, its a shambles. It is only thanks to certain individuals, who care for the residents, that make the process even a little palatable.
On a brighter note, Daryl and I were fortunate enough to spend an evening attending a fundraising event to raise money for a friend who is struggling with cancer. What a wonderful way to raise people's spirits and generosity and support someone in such a difficult position. The trivia night was fun (we came third place) and there was lots of reminiscing, on Daryl's part anyway, as they were mainly from his school days, laughter and fun. Who knew so many gold coins could add up to so much. I don't personally know the lady suffering but I am so thankful she has friends around her who have rallied us all to help. It was indeed a grand gesture and while it may not cure her it will alleviate some financial woes and hopefully allow her and her family to enjoy life as much as possible.
This weekend we are leaving Rivergum for some much needed rest and relaxation and leaving the farm in the hands of my daughter and her partner. I hope they enjoy a little country life and we are so grateful to have people we can call on when we need a hand. We are indeed blessed.

I hope you enjoy the following photos.
Every bit of help makes a huge difference
Teamwork at its best!


Farmer in training. Fantastic daughter.
Looking and feeling weary


Oiled up
Our handiwork
Before and after oiling - what a difference.


The ripper didn't want to play at the beginning


Ever helpful, Carol.
Chooks enjoying the newly ripped trench
Problem solving

Too many mornings like this one


Until next time,
N

Monday, 26 June 2017

Welcome Nudge..then Sam,Ted, Jack and Spot

New boys on the block
The baby theme continues at Rivergum, with the addition of nine new calves.
Five of these babies have been born here, four are happily frolicking with their mother's in the paddock, while one is being hand-raised, after his mother rejected him, and four have been purchased to keep the rejected one company. Nudge (the rejected one) has had a rough start to life. Born on a frosty winter's morning, his mother was less than nurturing from the moment his lanky legs hit the icy ground. Pushing him, kicking him, head butting him and generally tossing him around, were the welcoming gestures he received. Noticing her unusual behaviour and her disinclination to let him feed from her, we had little choice but to lock them in the yards and get her in the crush, force feeding Nudge onto her. With persistence and help from our trusty neighbour, Nudge drank hungrily from his mother, but unfortunately she would not let him feed independently. After a few days of trying to get her to change her mind, we decided Nudge would end up hurt and very hungry if we left him with her. Decision was made to send mum back to the paddock where she will stay until she is ready for market and Nudge will be raised like an orphan.
This way Spot!

Worried that he is isolated from the rest of herd and would have no friends, we made the journey to Yinnar South yesterday and bought four brothers for him to play with on the farm. The four Friesian cross bulls are cute as ever and have quickly become very friendly. Daryl had the joy of getting them onto the trailer without the aid of a race or ramp and after successfully carrying one to the trailer, found the others too heavy. Instead navigating them with their tail and walking them to the trailer was the next option. So, in the freezing cold (very chilly in Yinnar South) one by one, each calf was walked to the trailer (with some resistance) and loaded on. So now Jack, Ted, Spot and Sam have joined Nudge. Finally tonight they are all feeding off the fence and despite some appalling manners they are working out the system. Which is just as well, because when I am trying to feed them, before heading off to work, it is still dark and cold, and generally a shower is required afterward. The dank smell of warm calf milk lingers! Fingers crossed none of them will suffer with scours and our first effort at calf raising will be successful.
Ready for feeding 
As for mumma cow, well her days are numbered. It is a tragedy that comes with the realities of farming. She is an experienced cow, having birthed calves in previous years. It is not possible to know what has happened to her this time and unfortunately we cannot keep her here, eating the minimal feed we have, if she is unable to produce and nurture a healthy calf.
Nudge, enjoying a human cuddle
Soon it is hoped the grandkids, godchildren and great nieces and nephews will visit and enjoy the experience of petting pint size cattle and seeing them feed.
For now we will persist, despite the winter chill and keep nurturing them human style.



Until next time,

N

Monday, 19 June 2017

Looking for a dash of old-man wisdom.

There is nothing more effective to get you to back to basics than spending time with the little people in your life. 
Simplicity, beauty and wonder is reignited through the eyes of a toddler or infant. We had the pleasure of entertaining our two grandchildren this weekend, farm style. The world through the eyes of a two-year-old is sweet and new and full of adventures. She is excited by the hens, pecking wheat from her pudgy little hands and gets equally frustrated when they won’t come and get food, when she calls them. She squeals with delight when the cows, 10 times her size, wrap their tongue around her fingers, trying to grab the bread she is holding and meant to be throwing to them to eat. She finds the bread soft and squishy and inevitably it ends up in her mouth, instead of theirs. She is learning to ‘ride a bike’ and delights with being pushed down the bumpy driveway. It’s like four-wheel driving, toddler style. In her element, she revels in feeding a new calf, nearly as big as she is, perfect cuddle size. She is learning to call him Nudge and confidently runs her hands over his thick, velvety coat. For her, a weekend on the farm, is full of new opportunities and when we take the time to see it through her eyes, it is indeed, very special. Our youngest grandson, at eight months old, is new to the world of Rivergum, just starting to notice the sights and sounds around him. Rugged up for the winter cold, he giggled his way along as he walked on the laying boxes and looked quizzically as the hens milled around his feet looking for more food. Sitting comfortably in his pram, also successfully traversing the rugged road, he seemed fascinated by the three dogs around him and the strange noises the mother cow was making, while confined into the cattle crush. It is easy to let life get complicated. I know it is of late, and maybe a weekend back to the basics is what the doctor ordered. 
In contrast, only last weekend, we celebrated my father-in-law’s 90th birthday. Once again, surrounded by relatives and friends to mark the occasion, I could not help but see some similarities with the needs of our little people. Love, laughter, warmth, comfort and appreciation for the simple things in life were the common threads. 
My father-in law is an amazing man. He lives
independently, still cooks for his large brood and all their off spring, plays bowls, helps out on the farm and enjoys nothing more than a trip up bush to relax. He does not dwell on the complicated anymore, he has had his share of celebrations and tragedies in his long life, and now seems to exude a sense of peace and contentment, enjoying the most important things in his life – his family.
So, I am now left to learn from my grandchildren and my father in-law and take lessons from those that have lived wisely and those still to navigate this amazing journey we call life.

Some days I think we do remarkably well, relishing in the joys and challenges the farm, our own large brood and the many connections we have made in our lifetime present to us, but I must confess, in this past week I am feeling particularly bombarded with complications and the need to make decisions. Some days I crave for the simplicity of childhood where decisions are the issues of the grown-ups, or the days of retirement where people have learnt not to give a hoot about some issues or what other people might think. There is freedom in both ages at the beginning and the end of the life circle.

Age is a peculiar concept. It is naturally the chronological record of how long we are alive, it sets the parameters for when we can achieve certain things such as school entry, driver’s licenses, voting and when we retire. We make judgements according to people’s age – he is too young for that, she is too old for this, she can’t wear that at her age, he should know better at his age. We celebrate the collection of years with gifts, parties and cake, it is a tradition passed down from ages gone by and one I suspect will continue for generations yet to be. However, it seems there are few guidelines for the middle years. It has been long accepted that by the time you reach your forties you are less inclined to be influenced by others or fashions or social expectations, there is sense of , I’m nearing fifty therefore, I need to do what I want, in the time I have left. Essentially half my life is already over and I’m not wasting anymore on people who really don’t rate that highly in my world – anymore. Problem is, that has not quite happened to me, and I find myself battling with anxiety because I know my actions will impact on other people and that bothers me.


Try as I may, neither my day job nor the farm, my children or my husband can distract me for too long. My mind has a terrible habit of churning over troubles, whether I am busy or idle. It follows me into my dreams and sets itself into the crevices of my mind without invitation. My mind is in turmoil. I think I’m tired of thinking too much, the inability to let go, the subconscious need to be considerate of others, the conscious knowing of being used and tossed aside. 

Right now, I need a little more toddler-time with a dash of old-man wisdom.


Until next time,

N

Sunday, 7 May 2017

Bonfire beauty

The winter chill is certainly setting in and the Autumn wind is crisp and cool, however the required rainfall is a rare sight at Rivergum. While these are perfect conditions for a bonfire they are not conducive to grass growth. So, as we couldn't make the rain fall, we did have a rather large bonfire. Two years in the making, this bonfire was mammoth. Sparks flew hundreds of metres onto the air and the glow of fiery orange could be seen from miles away. It was indeed a beauty. Providing us with another opportunity to invite family and friends  to share our evening, we waited until dark to set the pile on fire and it soon turned a very chilly evening into our own personal outdoor heater. Earlier in the day we lit the fire in the spit and got some rolled pork sizzling. Prepared by our local butcher with a pig from our neighbour's property, this free-range hog was succulent with a crunchy salted crackle  - perfect.

During the afternoon, the smaller visitors to our farm enjoyed some egg gathering, possum hunting and cattle feeding. It's such a treat to have everyone over and seeing them enjoy the farm.  We have enjoyed a number of guests and visitors to the farm in recent weeks and the bonfire event took place soon after Easter where we had the family plus a few friends join us for some festivities. Easter egg hunts, lots of home cooked food and fine wine along with fabulous company made it a another of many great day.

The home renovations are finished for the moment and I am delighted to have our combustion stove back in action in the kitchen. After removing the brickwork, which was originally put as a heat barrier between the stove and the wall, we have painted a feature wall in a rich red wine colour.  It has added depth and warmth to the room and I must admit, despite hating the painting process, it was worth the five coats!


On the farming front we have started counting bales and have worked out we have enough to feed the stock through winter if the season doesn't provide us with enough pasture. We recently bought some silage bales to supplement the feed and the cattle are very happy with our choice.
As calving is about to begin we have brought the herd up from the morass and hopefully we will soon have some new babies running around the paddock. The fencing contractor is due to start the new fence line in the next fortnight and two 22,500 litre poly water tanks will arrive this week. Another 104,000 litre zincalume water tank is on order. A new bore will be sunk this week and the ripper is also due to arrive any day and so the workload has increased substantially. On a recent trip to Farmworld we bought 100 native trees to plant along the boundary fence lines and the driveway. We have also expanded our orchard and have planted a range of fruit trees.


It is so nice to be building things rather than always pulling things down. However, the clean up has not ended (I'm not sure if it ever will!) and Daryl has off loaded a ute full of copper, which paid surprisingly well, and continues to cleanup old  timber railings, fallen trees, concrete and metal.

On this very cold evening, it is time to rest in front of the wood fire. The familiar smell of woodsmoke and occasional crackle of the timber is more comforting than any blanket and I am thoroughly enjoying this moment.  This is my kind of meditation.

Until next time, keep warm.

N




Thursday, 16 March 2017

Renovations at Rivergum

Not a bad backdrop 
It's been a busy day here at Rivergum, well at least the evidence suggests it has been. My contribution was small in comparison, with only a couple of hours, after work, left to help out. Daryl and I finished felling an old pine tree which was in the exact spot our new fence needs to go, that and the fact it was rotten, were two good reasons to get rid of it.

Rotten to the core
I have no doubt the possums we see in this tree each night, when we lock the hens in, have jumped onto the surrounding pines and made new homes.  So this evening, that tree hitched securely to the tractor, with a lengthy sling,  fell easily into the open paddock and thankfully not onto the new chook pen fence. Phew!

Slinged up & ready to fall
Apart from adding more fuel to our rather large bonfire pile, friends Carol and Zac worked with Daryl to cut a couple of tonne of wood, despite the humid, muggy conditions this morning. They also trimmed up some older Cyprus trees clearing the laneway to the cattle yards. Our chances of losing an eyeball or scaring our faces with wayward, low hanging branches are now significantly reduced.

Daryl, Carol and Zac certainly had their farm workout today! No gym membership required here.
A small sample of winter fuel








Keeping in the theme of knocking things down, some minor renovations are taking place inside our home. Gone are the ugly bricks behind the combustion stove, and a couple of walls are now missing. It's a bit messy right now but in a week or so it will be nearly normal again and hopefully looking fresh and light.


Open space, lots of dust
Different angle

Seems pizza, in bed, is on the menu tonight (C & Z have gone home, just to clarify!). No way either of us have enough energy to cook or make space in the mayhem to find a spot to eat.
Bon appetit.

Until next time,
N

Monday, 13 March 2017

63 days

River running
Midst of the morass
It's been 63 days since my last blogpost, I'm not sure where those days and nights went but here we are mid March and it's still hot! High temperatures, hot winds and little rains, are setting us up for a poor Autumn growth season. With no feed on the ground, in the cleared paddocks, our herd is fortunate to have 80 acres of bushland to graze during this extended scorching season. Daryl has continued the bush cleanup and we now have tracks around the entire river bank, allowing us greater access to check stock. Last time I took the dogs for a run around the boundary I ended up lost, and what should have been a 15 minute quad bike ride ended up being over an hour. Sore legs, sore backside and tense, tingling arms were the end result of that adventure. The other day I did the same ride and managed it in 25 minutes, the dogs dipped in the river at every opportunity and I still ended up with sore arms from hanging onto the quad bike as it drove over the unforgiving landscape. But it seems the cows don't mind the tough ground, and I found them grazing happily in the shade of the gum trees. Not a snake in sight, unlike on previous occasions, I was relieved to not cross paths with the slithery sort this time round.


Eggs in abundance
Happy hens
Despite the lushness of the morass we have begun feeding out hay, a couple of times a week. They are keen to get their scratchy tongues around the feed and its a good chance for us to make sure they are all accounted for. With the girls all in calf (I hope), it is essential we look after them, and keep them well nourished, ready for calving to start in May. We have also been feeding them bread, collected weekly from a local baker, the cows and hens are enjoying fresh bread rolls and loaves. Our hens have increased in number and after losing one unexpectedly the other day, we now have 50 chickens. They are free to roam most days when we are home and enjoy the space of a large pen when we are out. Despite space, grass, shade and water some of the girls insist on escaping. Amazingly enough they have not been picked off by the foxes.

Ugly brickwork to go
We marked two years since moving onto the farm in February and it is nice to look back and see the progress made. The 'big' clean up continues but we are starting to build and create the farm the way we want it.

Combustion stove's temporary new home
With our former home finally sold we are looking forward to FarmWorld to get some bargains. Daryl has enjoyed his first major negotiation buying a new farm ute. Three car dealers were in the final running and I suspect Daryl loves the chase nearly as much as the final purchase. I'm looking forward to bringing our new wheels home this week.

This week will also see the beginning of some new renovations, making the dining/living area more open, spacious and hopefully welcoming. We will tidy up the old, ugly brick work which backed up the combustion stove and modernise the area, without losing the country 'charm'. At some point the kitchen will get an overhaul and then the floors will get some attention. It's very exciting to do some building as opposed to destroying.

Father & Son
This exciting progress follows swiftly on the tails of a fabulous event - the first wedding of one of the offspring. We enjoyed a delightful weekend in early March celebrating with family and friends as Jacob and Amy tied the knot. It's hard not to get nostalgic at weddings and it is especially evident when your own children are the stars of the show. Daryl did a sterling job making the father of the groom speech and he managed to get most of us to shed a tear or two.

R & R 
During the last 63 days we have celebrated Daryl's birthday, the twin's birthdays, a number of family events, enjoyed a weekend away with friends, thanks to our fabulous farm sitter (who enjoys pulling down fences - who knew!) and even managed a few nights out, just the two of us.

In between the social and farming pursuits, I have changed roles at work and have given shift-work a sharp shove, gone back to day-
Cheers!
work and spend my time working  as a rehabilitation and transition officer. It is a full time job, which leaves me drained at the end of each shift. But I'm a happy little vegemite, with no complaints. At least none that a little rain could't fix and a temperature drop of at least 10 degrees.



Til next time,

N

Monday, 9 January 2017

Bon Voyage

Cool reprieve for Mia, Penny and Scooby
The cool breeze is a welcome relief after the blisteringly hot days we have just experienced. Summer is here, hot and horrid!  If you don't know already, I am not a fan of the heat, and high humidity levels rate exceptionally low on my comfort scale. It was so bad yesterday that I ended up bringing in the three puppies, who slept for a solid four hours in front of the lounge room fan. The cows spent their day around the water trough, under the shade, and in their jostling managed to break another water pipe. The hens, simply spread their wings and lay still in the dust under the big gum tree. 

Thankfully with every hot day to come, it brings us one day closer to autumn, with its cooler days and chilly nights. 

The highlight of the week was our send off for Bek. In 17 days she will embark on a journey of some 14,222km to a town in the province of Avellino, Campania, Italy. Located in a landscape of woods and mountains, a google search states it is a delightful town that is an ideal starting point for excursions to the nearby Mount Esca and the hill of Saint Martin.

Look out Italy!

Before Bek came home from school one afternoon, and stated she might be interested in an exchange program, we had never heard of this region, nor could we have imagined the journey we were about to embark on. Now, nearly eight months later, we were joined by many of Bek’s family and friends to wish her well on this exciting adventure.

Bek has persevered through many challenges during the course of this application, to be accepted as an exchange student and she has shown great determination to achieve her goals. Now, despite some moments of uncertainty Bek is well on her way to success.

In about 389 hours Bek will board her flight, travel for approximately 22hours, and then immerse herself in the Italian culture for 314 days. 
 
My two B's getting the party ready
In the mean-time, back home, she will be missed by us all.

For some of us we will miss her constant singing, her ability to talk under water, her quirky sense of humour, her friendship, her stubbornness, her thoughtfulness, her inquisitiveness, her ability to forget something everywhere she goes, her smile and her laughter, her hugs and her tears, yet all the while we will be wishing her the adventure of a young person’s lifetime.

In all my imaginings, I never expected to be putting my youngest daughter on a plane to the other side of the world, yet here I am, days away from bidding her farewell. 
So proud of this girl

"Good parents give their children roots and wings. Roots to know where home is, wings to fly away and exercise what's been taught them." 

-– Jonas Salk